Jeff Mills Coastal Vacations Club Blog

“We may simply have lost our appreciation for handmade goods.” Igarashi san has been making chochin paper lanterns in his small shop for his entire life. His father too, and his grandfatherand great granddad and even great, great grandfather. The tools & equipment that surround him today, in fact, have outlasted his ancestors, their wooden surfaces worn smooth with age. Since the beginning of the Meiji age ( 1868 – 1912 ) Kanazawa citizens have been purchasing Igarashi chochin from the store, in the heart of old Kanazawa’s merchant district, near the back of the castle. The shelves are stacked high with beautifully decorated lanterns – colourful spurts of color peppering the dusty confines of the tiny workshop.

Chochin lanterns have a fairly long history in Japan – there is evidence of them being employed in churches in the 10th century – and were used basically as a transportable method of lighting. Only occasionally used inside, they usually hung outside a place, church or business or else in the entrance, ready to be suspended on a pole and carried before any one going out at night. Igarashi-san reckons that at one time they were so widely used there would be been around 40 or fifty chochin shops just in Kanazawa. These days there remain only himself and one other local craftsman in the trade and the other fellow (Matsuda-san) has long since diversified, making standard umbrellas his mainstay.

Making a chochin is a fiddly, fairly delicate procedure despite the attractively the attractively simple appearance of the end product. And, when asked what are the most vital qualities in his profession Igarashi-san replies, his bright eyes dead major, “patience and concentration.” The average sized lantern according to Igarashi-san, at roughly thirty cm across, can be produced at a rate of about two a day by one man including the majority of the painting. However some actually giant ones have left the Igarashi shop over the years – his largest was a matsuri monster measuring five shaku (1 shaku = 30.3cm in the old Japanese measuring system) in diameter with a complicated year of the rabbit design on it. The old lantern maker is pragmatic about the fact that people want cheaper, mass-produced, plastic covered lanterns these days – he even sells them himself – but he is assured in the certainty that a well-made paper lantern is a lovely thing, superior in some ways to these garish modern impostors.

“You can fix a good chochin,” he tells us, “you can replace one rib or fix a hole in the paper no problem.” “Plastic lanterns have no internal frame and can’t be patched.” A paper lantern regardless of how well made lasts only about a year ( natural beauty is always fleeting ) while a plastic one might last twice that and cost half as much. On top of that, we as a society may have simply lost our appreciation for handmade products. Price has become our main incentive as customers. We do not care to know how things were made these days, or who made them, or else Igarashisan would be the prosperous head of a chain of shops.

The walls of the Igarashi Chochinya and his ready-to-hand scrapbook sport countless monochrome pictures and press clippings showing a proud, broad-shouldered young man with strong, thick arms and a fetching grin showing off classy paper spheres with matsuri lights glimmering in the background. Modestly showing us them, his warm, friendly smile only slips a touch as he tells us that he is going to be the last of his family line making lanterns here.

For more information about travel and useful tips for tourists, visit famouswonders.com and check out Mount Fuji facts.

---

---

Filed under: Uncategorized